Protection by Exogenously Added Coenzyme Q9 Against Free Radical-Induced Injuries in Human Liver Cells

Journal of Clinical Biochemistry and Nutrition - Japan
doi 10.3164/jcbn.09-128
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Society for Free Radical Research Japan

Related search

The Protection Against Electric Stream Injuries.

Kvasny Prumysl
1956English

Protective Effects of Blueberry Anthocyanins Against H2o2-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells

English

Studies on Chemical Protection Against Radiation Injuries in Inoculated L-Strain Cells in Vitro

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
1965English

Changes in Oxygen Consumption Induced by T-Butyl Hydroperoxide in Perfused Rat Liver. Effect of Free-Radical Scavengers

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
1984English

Assessment of Free Radical Scavenging Activity of Dimethylglycine Sodium Salt and Its Role in Providing Protection Against Lipopolysaccharide-Induced Oxidative Stress in Mice

PLoS ONE
Multidisciplinary
2016English

Coenzyme Q10 Protects Hair Cells Against Aminoglycoside

PLoS ONE
Multidisciplinary
2014English

Radioprotection of Human Lymphoid Cells by Exogenously Supplied Glutathione Is Mediated by Gamma-Glutamyl Transpeptidase.

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1983English

Antioxidant Protection Against Corneal Damage by Free Radicals During Phacoemulsification

Investigative Ophthalmology and Visual Science
Molecular NeuroscienceOphthalmologySensory SystemsCellular
2003English

Relevance of Apple Consumption for Protection Against Oxidative Damage Induced by Hydrogen Peroxide in Human Lymphocytes

British Journal of Nutrition
MedicineNutritionDietetics
2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy