Effect of Lactic Acid Microorganisms on the Content of Nitrates in Tomato in the Process of Pickling

EasternEuropean Journal of Enterprise Technologies - United Arab Emirates
doi 10.15587/1729-4061.2018.120548
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Private Company Technology Center

Related search

Effect of Peracetic Acid Solutions and Lactic Acid on Microorganisms in On-Line Reprocessing Systems for Chicken Slaughter Plants

Journal of Food Protection
MicrobiologyFood Science
2020English

Effect of NaCl on the Survival of Microorganisms in Tomato Juice With Hydrostatic Pressure.

Food Science and Technology International, Tokyo
1998English

Effect of KMnO4 on the HCl-based Pickling Process of 430 Stainless Steel

2015English

Effect of Some Herbicides Application on Nitrates (V) Content in Potato Tubers

Journal of Ecological Engineering
EvolutionEcologySystematicsBehaviorEnvironmental Science
2016English

Effect of Abscisic Acid on the Calcium Content for Controlling Blossom-End Rot in Tomato Under Water Stress

Pesquisa Agropecuaria Tropical
AgronomyCrop Science
2018English

The Effect of Nitrogen and Sulphur Fertilization on the Yield and Content of Sulforaphane and Nitrates in Cauliflower

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
AgriculturalBiological Sciences
2011English

The pH and Lactic Acid Content of the Cerebrospinal Fluid

Journal of Neurology, Neurosurgery and Psychiatry
PsychiatryMental HealthNeurologySurgery
1934English

The Effects of Anaesthetics and of Convulsants on the Lactic Acid Content of the Brain

Biochemical Journal
1938English

Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1971English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy