Therapeutic Potential of Camel Milk

Emirates Journal of Food and Agriculture - United Arab Emirates
doi 10.9755/ejfa.2015-04-122
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Faculty of Food and Agriculture, United Arab Emirates University

Related search

Editorial: Camel Milk as a Therapeutic Food: A Postmodern SciTech

Journal of Nutritional Therapeutics
2014English

Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk

Frontiers in Endocrinology
EndocrinologyMetabolismDiabetes
2016English

The Optimal Freezing Temperature of Cow Milk and Camel Milk

SERIES CHEMISTRY AND TECHNOLOGY
2019English

Factors Influencing the Gelation and Rennetability of Camel Milk Using Camel Chymosin

International Dairy Journal
Applied MicrobiologyBiotechnologyFood Science
2016English

Therapeutic Effect of Camel Milk and Its Exosomes on McF7 Cells in Vitro and in Vivo

Integrative Cancer Therapies
OncologyAlternative MedicineComplementary
2018English

Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated From Tunisian Camel Milk

Advances in Microbiology
2017English

Camel Milk- A Boon for Human Health

International Journal of Trend in Scientific Research and Development
2018English

Evaluation of Chemical Composition of Yoghurt Made From Camel and Camel-Sheep Milk Mixtures During Storage

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2016English

A Study of the Anti-Diabetic Agents of Camel Milk

International Journal of Molecular Medicine
MedicineGenetics
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy