A Comparison of Tissue Engineering Scaffolds Incorporated With Manuka Honey of Varying UMF

BioMed Research International - United States
doi 10.1155/2017/4843065
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Hindawi Limited

Related search

Investigating Manuka Honey Antibacterial Properties When Incorporated Into Cryogel, Hydrogel, and Electrospun Tissue Engineering Scaffolds

Gels
Organic ChemistryBioengineeringPlasticsBiomaterialsPolymers
2019English

Manuka Honey: A Tissue Engineering Essential Ingredient

Journal of Tissue Science & Engineering
2015English

Antibacterial Activity of Varying UMF-graded Manuka Honeys

PLoS ONE
Multidisciplinary
2019English

Dextran Hydrogels Incorporated With Bioactive Glass-Ceramic: Nanocomposite Scaffolds for Bone Tissue Engineering

Carbohydrate Polymers
Organic ChemistryPolymersMaterials ChemistryPlastics
2018English

Comparison of Selected Local Honey With Manuka Honey Based on Their Nutritional and Antioxidant Properties

Food Research
Food Science
2020English

Composite Scaffolds for Bone Tissue Engineering

American Journal of Biochemistry and Biotechnology
BiochemistryBiotechnology
2006English

Biomimetic Nanofibrous Scaffolds for Bone Tissue Engineering

Biomaterials
Mechanics of MaterialsBiophysicsBiomaterialsBioengineeringCompositesNanoscienceNanotechnologyCeramics
2011English

Multilayered Silk Scaffolds for Meniscus Tissue Engineering

Biomaterials
Mechanics of MaterialsBiophysicsBiomaterialsBioengineeringCompositesNanoscienceNanotechnologyCeramics
2011English

Multilayered Electrospun Scaffolds for Tendon Tissue Engineering

Tissue Engineering - Part A.
BiochemistryBioengineeringBiomedical EngineeringBiomaterials
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy