Amanote Research

Amanote Research

    RegisterSign In

Traditional Cereal-Based Alcoholic Beverages of India: A Rich Source of Unexplored Microorganisms for Potential Health Benefits

International Journal of Biology, Pharmacy and Allied Sciences
doi 10.31032/ijbpas/2020/9.4.5025
Full Text
Open PDF
Abstract

Available in full text

Date

April 1, 2020

Authors

Unknown

Publisher

BPAS Publishers LLP


Related search

Metal Profile of Traditional Alcoholic Beverages Prepared by the Ethnic Communities of Assam, India

Journal of the Institute of Brewing
Food Science
2017English

Preparation and Physicochemical Analysis of Some Ethiopian Traditional Alcoholic Beverages

African Journal of Food Science
2013English

Alcoholic Beverages and Human Health: An Overview

2019English

Yeast Selection for Non-Alcoholic and Low-Alcoholic Beverages Based on Wort

Food Science and Applied Biotechnology
2019English

Guidelines of Warning Label for Alcoholic Beverages

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1995English

Stability of Pasteurized Non-Alcoholic Beverages.

Kvasny Prumysl
1965English

The Cryosphere Ecosystems — A Source of Microorganisms With Original Biological Potential

Arctic: Ecology and Economy
2018English

Education Facing Risk Consumption of Alcoholic Beverages — A Proposal for Interdisciplinary Action From the Health Care Professional

Nutricion Hospitalaria
MedicineNutritionDietetics
2020English

Developing Cancer Warning Statements for Alcoholic Beverages

BMC Public Health
EnvironmentalPublic HealthOccupational Health
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy