Optimization of Extraction of Natural Pigment From Purple Sweet Potato by Response Surface Methodology and Its Stability

Journal of Chemistry - Egypt
doi 10.1155/2013/590512
Full Text
Abstract

Available in full text

Categories
Chemistry
Date
Authors
Publisher

Hindawi Limited

Related search

Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2019English

Study on the Stability and Application of Anthocyanin From Purple Sweet Potato

DEStech Transactions on Computer Science and Engineering
2018English

Optimization of Protein Extraction From Green Algae Chaetomorpha Sp. By Response Surface Methodology

Science and Technology Development Journal - Natural Sciences
2019English

Optimization of 1-Deoxynojirimycin Extraction From Mulberry Leaves by Using Response Surface Methodology

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2009English

Preparation of Resistant Sweet Potato Starch by Steam Explosion Technology Using Response Surface Methodology

Tropical Journal of Pharmaceutical Research
PharmacologyPharmaceutical Science
2017English

Optimization of Protein Extraction From Fish Waste Using Response Surface Methodology

Journal of Applied Sciences
2009English

Optimization of Supercritical Fluid Extraction of Essential Oil From Herba Moslae by Response Surface Methodology and Its Chemical Composition Analysis

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2010English

Optimization of Ultrasonic Extraction of Mycelial Polysaccharides From Paecilomyces Hepiali Using Response Surface Methodology and Its Antioxidant Activity

AFRICAN JOURNAL OF BIOTECHNOLOGY
2011English

Optimization of Aqueous Enzymatic Extraction of Oil From Shrimp Processing By-Products Using Response Surface Methodology

Food Science and Technology
BiotechnologyFood Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy