Suitability of a Probiotic Lactobacillus Paracasei Strain as a Starter Culture in Olive Fermentation and Development of the Innovative Patented Product “Probiotic Table Olives”
Frontiers in Microbiology - Switzerland
doi 10.3389/fmicb.2012.00174
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January 1, 2012
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Frontiers Media SA