Informative Indicators of Quality and Functional Orientation of Biologically Active Additives for Complex Nutrition and Metabolic Support of the Human Organism

Bulletin of the South Ural State University Series Food and Biotechnology
doi 10.14529/food190309
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FSAEIHE South Ural State University (National Research University)

Related search

Increase of Reproductive Function in Pigs Using Biologically Active Additives

2019English

Effect of Biologically Significant Metal Complex Additives on the Micellar Properties of SDS

Journal of Scientific Research
2014English

Influence of Biologically Active Substances on Tomato Yield and Quality

Vegetable crops of Russia
2017English

The Formation of Biochemical Quality Parameters of a New Range of Stuffings From the Fish Production With Vegetable Additives for Functional Nutrition

Trudy VNIRO
2019English

The Structure of a Biologically Active Influenza Virus Ribonucleoprotein Complex

PLoS Pathogens
ImmunologyMolecular BiologyVirologyMicrobiologyParasitologyGenetics
2009English

Influence Biologically of Active Substances to Amaranth on Composition of Lipids in Organism of Quails

Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
2018English

Metabolic Response and Dynamic Nutrition Support After Trauma

The Japanese Journal of SURGICAL METABOLISM and NUTRITION
2013English

Mixtures of Biologically Active Substances of Oak Bark Extracts Change Immunological and Productive Indicators of Broilers

Sel'skokhozyaistvennaya Biologiya
AgriculturalBiological Sciences
2018English

A Review of Cases of Development of Acute Hepatic Insufficiency Due to the Intake of Biologically Active Additives

Safety and Risk of Pharmacotherapy
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy