Amanote Research
Register
Sign In
SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance
doi 10.1021/acs.jafc.8b00299.s001
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Unknown
Publisher
American Chemical Society (ACS)
Related search
Quality of Tomato Slices Freshly Cut From Fruit Treated With Methyl Jasmonate
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Surface Topology of Chilling Injury of Tomato Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Changes in Protein Synthesis Induced in Tomato by Chilling
Plant Physiology
Plant Science
Genetics
Physiology
The Effect of Methyl Jasmonate Vapour on Some Characteristics of Fruit Ripening, Carotenoids and Tomatine Changes in Tomato (Lycopersicon Esculentum Mill.)
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Application of Gene-Specific mRNA Differential Display for Identification of cDNAs That Encode Small HSPs Correlated With the Heat-Induced Chilling Tolerance of Tomato Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Field Testing of Tomato Chilling Tolerance Under Varying Light and Temperature Conditions
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Abscisic Acid-Induced Chilling Tolerance in Maize Suspension-Cultured Cells
Plant Physiology
Plant Science
Genetics
Physiology
Methyl Jasmonate and Transpiration in Barley
Plant Physiology
Plant Science
Genetics
Physiology
Methyl Jasmonate Effect on the Tolerance of Cucumber Plants Exposed to Low Damaging Temperature
Proceedings of the Karelian Research Centre of the Russian Academy of Sciences
