Causal Relationship Between Microbial Ecology Dynamics and Proteolysis During Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese
Applied and Environmental Microbiology - United States
doi 10.1128/aem.00757-14
Full Text
Open PDFAbstract
Available in full text
Date
April 25, 2014
Authors
Publisher
American Society for Microbiology