Consumption of Purple Soy Tofu in Improving Hyperglycemia Condition and Nutritional Intake to Type-2 Diabetes Mellitus Respondents

International Journal on Advanced Science, Engineering and Information Technology - Indonesia
doi 10.18517/ijaseit.8.5.6024
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Insight Society

Related search

Lactation and Progression to Type 2 Diabetes Mellitus After Gestational Diabetes Mellitus

Annals of Internal Medicine
Internal MedicineMedicine
2016English

Lactation and Progression to Type 2 Diabetes Mellitus After Gestational Diabetes Mellitus

Annals of Internal Medicine
Internal MedicineMedicine
2016English

Type 2 Diabetes Mellitus and Inflammation: Prospects for Biomarkers of Risk and Nutritional Intervention

Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
Internal MedicinePharmacology
2010English

A Pragmatic Comparison of Two Diabetes Education Programs in Improving Type 2 Diabetes Mellitus Outcomes

BMC Research Notes
BiochemistryMedicineGeneticsMolecular Biology
2014English

Dietary Pattern of Patients With Type 2 Diabetes Mellitus Including Date Consumption

Zeitschrift für Gesundheitswissenschaften
EnvironmentalPublic HealthOccupational Health
2020English

The Impact of Persistent Milk Consumption in the Pathogenesis of Type 2 Diabetes Mellitus

Functional Foods in Health and Disease
2019English

Obesity and Type 2 Diabetes Mellitus

Internal Medicine: Open Access
2014English

Obesity and Type 2 Diabetes Mellitus

Integrative Obesity and Diabetes
2018English

Genetics of Gestational Diabetes Mellitus and Type 2 Diabetes

2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy