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Heart Rate and Skin Conductance Responses to Taste, Taste Novelty, and the (Dis)confirmation of Expectations

Food Quality and Preference - United Kingdom
doi 10.1016/j.foodqual.2017.12.012
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Abstract

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Categories
NutritionFood ScienceDietetics
Date

April 1, 2018

Authors
Luz Verastegui-TenaHans van TrijpBetina Piqueras-Fiszman
Publisher

Elsevier BV


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