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Comparison of Vitamin Losses in Vegetables Due to Various Cooking Methods
Journal of Nutritional Science and Vitaminology
- Japan
doi 10.3177/jnsv.36.4-supplementi_s7
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Categories
Medicine
Nutrition
Dietetics
Date
January 1, 1990
Authors
D. RUMM-KREUTER
I. DEMMEL
Publisher
Center for Academic Publications Japan
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