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Comparison of Vitamin Losses in Vegetables Due to Various Cooking Methods

Journal of Nutritional Science and Vitaminology - Japan
doi 10.3177/jnsv.36.4-supplementi_s7
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Abstract

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Categories
MedicineNutritionDietetics
Date

January 1, 1990

Authors
D. RUMM-KREUTERI. DEMMEL
Publisher

Center for Academic Publications Japan


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