Farklı Saklama Koşullarının Taşköprü Sarımsağının (Allium Sativum L.) Radyometrik Ve Element İçeriği Üzerine Etkileri

Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v5i4.373-379.1095
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Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

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