Isozyme Analysis of Yamamomo(Myrica Rubra Sieb.et Zucc.)Cultivars.

Ikushugaku zasshi
doi 10.1270/jsbbs1951.41.203
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Breeding

Related search

Diarylheptanoids in the Bark of Myrica Rubra SIEB. Et ZUCC.

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1984English

Micropropagation of Myrica Rubra Sieb. And Zucc. Using Shoot Tips and Nodal Explant

African Journal of Agricultural Research
2013English

Chemical Composition of Clarified Bayberry (Myrica Rubra Sieb. Et Zucc.) Juice Sediment

English

Effect of Fining and Filtration on the Haze Formation in Bayberry (Myrica Rubra Sieb. Et Zucc.) Juice

English

Some Observations on the Meiosis of the Pollen Mother Cells of Carica Papaya, Myrica Rubra Aucuba Japonica and Beta Vulgaris

Shokubutsugaku Zasshi
1927English

Some Biological and Ecological Characteristics of Red Bayberry (Myrica Rubra) at Cao Ma Po Commune, Quan Ba District, Ha Giang Province

VNU Journal of Science: Natural Sciences and Technology
2018English

COMPARATIVE STUDIES ON Catharanthus Sp. CULTIVARS USING CHLOROPHYLL CONTENT AND PEROXIDASE ISOZYME

Journal of Productivity and Development
2013English

Genetic Analysis of 11 Polymorphic Isozyme Loci in Chestnut Species and Characterization of Chestnut Cultivars by Multi-Locus Allozyme Genotypes

Journal of the American Society for Horticultural Science
HorticultureGenetics
1994English

Isozyme Polymorphism in Melon (Cucumis Melo L.), and Application to Seed Purity Test of F1 Cultivars.

Ikushugaku zasshi
1998English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy