Improvement of Nicotinic Acid and Nicotinamide Analysis in Meats and Meat Products by HPLC and LC-MS/MS With Solid-Phase Extraction
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.57.96
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Date
January 1, 2016
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Japanese Society for Food Hygiene and Safety