Fatty Acid and Hopanoid Adaption to Cold in the Methanotroph Methylovulum Psychrotolerans

Frontiers in Microbiology- Switzerland

doi 10.3389/fmicb.2019.00589

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Date

April 5, 2019

Authors

Nicole J. Bale

W. Irene C. Rijpstra

Diana X. Sahonero-Canavesi

Igor Y. Oshkin

Svetlana E. Belova

Svetlana N. Dedysh

Jaap S. Sinninghe Damsté

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Frontiers Media SA

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Fatty Acid and Hopanoid Adaption to Cold in the Methanotroph Methylovulum Psychrotolerans

Frontiers in Microbiology- Switzerland

Full Text

Abstract

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Date

Authors

Publisher

Related search

High-Quality Draft Genome of the Methanotroph Methylovulum Psychrotolerans Str. HV10-M2 Isolated From Plant Material at a High-Altitude Environment

Alterations in Fatty Acid Composition Due to Cold Exposure at the Vegetative Stage in Rice

The Relationship Between Fatty Acid Composition and Cold Hardiness of Pecan Cultivars

Plant Sterol Ester of Α-Linolenic Acid Attenuates Nonalcoholic Fatty Liver Disease by Rescuing the Adaption to Endoplasmic Reticulum Stress and Enhancing Mitochondrial Biogenesis

Seasonal Variations in Fatty Acid Composition and Cold Hardiness of Japanese Pear in Response to Air Temperature and Growing Stages.

Fatty Acid Compositions of Brown Adipose Tissue and Skeletal Muscles in Cold-Acclimated Rats and Rats Reared in Cold for Successive Generations

Thermodynamics of Fatty Acid Binding to Fatty Acid-Binding Proteins and Fatty Acid Partition Between Water and Membranes Measured Using the Fluorescent Probe ADIFAB

Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation

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