Assessment of the Potential Industrial Applications of Commercial Dried Cassava Products in Nigeria

Journal of Food Measurement and Characterization - United States
doi 10.1007/s11694-016-9428-7
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Assessment of the Chemical and Trace Metal Composition of Dried Cassava Products From Nigeria

Quality Assurance and Safety of Crops and Foods
AgronomyCrop ScienceFood Science
2019English

Assessment of Commercial Optical Amplifiers for Potential Use in Space Applications

2017English

Life Cycle Assessment of Cassava Flour Production: A Case Study in Southwest Nigeria

Journal of Engineering and Technology Research
2017English

Potential Applications and Development of Cell Metabolomics in Natural Products

Journal of Drug Metabolism & Toxicology
2014English

Extraction From Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Impact of Climate Change on the Productivity of Cassava in Nigeria

Journal of Agriculture and Environmental Sciences
2015English

Potential Assessment of Waste Produced Through the Agro-Industrial Processing in Brazil

Revista Virtual de Quimica
MathematicsChemistry
2015English

Price Transmission and Market Integration: A Test of the Central Market Hypothesis of Geographical Markets for Cassava Products in Nigeria

Global Journal of Pure and Applied Sciences
2009English

Laboratory-Based Safety Assessment Tests of Some Nigerian Commercial Herbal Products

Journal of Pharmacovigilance
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy