Amanote Research
Register
Sign In
Effects of Free Fatty Acids With Different Chain Lengths and Degrees of Saturability on the Milk Fat Synthesis in Primary Cultured Bovine Mammary Epithelial Cells
doi 10.1021/acs.jafc.9b02905.s001
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Unknown
Publisher
American Chemical Society (ACS)
Related search
Rapamycin Inhibits Expression of Elongation of Very-Long-Chain Fatty Acids 1 and Synthesis of Docosahexaenoic Acid in Bovine Mammary Epithelial Cells
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Methionine and Its Ratio to Lysine on Expression of Αs1 Casein Gene in Cultured Bovine Mammary Epithelial Cells
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Unravelling Genetic Variation Underlying De Novo-Synthesis of Bovine Milk Fatty Acids
Scientific Reports
Multidisciplinary
14-3-3γ Regulates Cell Viability and Milk Fat Synthesis in Lipopolysaccharide-Induced Dairy Cow Mammary Epithelial Cells
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
Human Milk Protein Production in Xenografts of Genetically Engineered Bovine Mammary Epithelial Stem Cells
PLoS ONE
Multidisciplinary
Laminin and Collagen IV Enhanced Casein Synthesis in Bovine Mammary Epithelial Cells
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Extremely Rapid Effects of Polyunsaturated Fatty Acids andN-acetylglucosamine on Free-Radical Metabolism in Cultured Potato Plant Cells
Biochemical Society Transactions
Biochemistry
Molecular and Functional Identification of Organic Anion Transporter Isoforms in Cultured Bovine Mammary Epithelial Cells (BME-UV)
Journal of Veterinary Pharmacology and Therapeutics
Veterinary
Pharmacology
Development of a Simple Method for the Quantitative Determination of Fatty Acids in Milk With Special Emphasis on Long-Chain Fatty Acids
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial