Impact of the Environmental Factors on the Total Cholesterol Content in the Meat of Freshwater Fish of Poland

Journal of Central European Agriculture - Croatia
doi 10.5513/jcea01/18.1.1881
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Journal of Central European Agriculture

Related search

The Role of Total Fats, Saturated/Unsaturated Fatty Acids and Cholesterol Content in Chicken Meat as Cardiovascular Risk Factors

Lipids in Health and Disease
BiochemistryEndocrinologyClinical BiochemistryMetabolismDiabetes
2014English

The Vitamin B6 Content of Fish Meat

Nippon Suisan Gakkaishi
Aquatic Science
1956English

The Influence of Environmental Factors on the Prevalence of Myopia in Poland

Journal of Ophthalmology
Ophthalmology
2017English

The Meat Quality of Some Freshwater Fish: Nutritive and Technological Aspects

Acta Veterinaria
Veterinary
2002English

Impact of Fenthion on Ionic Regulation in the Blood of Freshwater Fish, Cyprinus Carpio (Linn).

IOSR Journal of Environmental Science, Toxicology and Food Technology
2014English

The Effect of the Diet Using Palm Kernel Meal on Meat Chemical Composition and Cholesterol Content of Pig

Pastura
2019English

Changes in Total Lipid Content in the Liver of the Freshwater Fish, Mystus Seenghala (Skyes 1839), Exposed to Sublethal Concentration of Methomyl 40 % Sp Carbamate Insecticide.

International Journal of Advanced Research
2019English

New Analytical Data on the Total Fat, Fatty Acid and Cholesterol Content of UK Eggs

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2012English

The Impact of Trust on Entrepreneurship in Poland

Journal of Entrepreneurship, Management and Innovation
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy