Effect of Carboxymethylcellulose Α-Starch, and Wheat Gluten Incorporated in Diets as Binders on Growth, Feed Efficiency, and Digestive Enzyme Activity of Fingerling Japanese Flounder
Fisheries Science - Germany
doi 10.2331/fishsci.61.309
Full Text
Open PDFAbstract
Available in full text
Categories
Date
January 1, 1995
Authors
Publisher
Japanese Society of Fisheries Science