Pengaruh Imbangan Jerami Padi, Dedak Padi Dan Onggok Terfermentasi Terhadap Kecernaan Dan Produk Fermentasi Rumen Secara in Vitro
Jurnal Agripet
doi 10.17969/agripet.v10i2.646
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Date
October 1, 2010
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Agricultural Faculty, Syiah Kuala University