A Comparative Study of Tocopherols Composition and Antioxidant Properties of in Vivo and in Vitro Ectomycorrhizal Fungi
LWT - Food Science and Technology - United States
doi 10.1016/j.lwt.2010.11.033
Full Text
Open PDFAbstract
Available in full text
Categories
Date
May 1, 2011
Authors
Publisher
Elsevier BV