Pasteurization of Paper Cap by Dipping in the Solution of Hydrogen Peroxide
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.4.291
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1963
Authors
Publisher
Japanese Society for Food Hygiene and Safety