(PDF) Technological Optimisation of Picante Cheese Using

Technological Optimisation of Picante Cheese Using Microbiological, Chemical and Physical Criteria

Journal of Food Engineering - Netherlands

doi 10.1016/s0260-8774(99)00090-4

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Date

August 1, 1999

Authors

A Cristina Freitas

F Xavier Malcata

Publisher

Elsevier BV

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