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Utilization of the Intact Male for Red Meat Production: A Review

Journal of Animal Science - United States
doi 10.2527/jas1982.554826x
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Abstract

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Categories
Animal ScienceZoologyGeneticsMedicineFood Science
Date

October 1, 1982

Authors
S. C. SeidemanH. R. CrossR. R. OltjenB. D. Schanbacher
Publisher

Oxford University Press (OUP)


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