Nutrition and Dietetic Students’ Knowledge and Attitudes Regarding Food Science and Technology

Journal of Food Science Education - United States
doi 10.1111/1541-4329.12184
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Food Science Students’ Knowledge and Attitudes Related to Health Education

2019English

Determining the Associations Between Dietetic-Related Activities and Undergraduate Dietetic Students’ General Cultural Knowledge, Attitudes, and Beliefs

Nutrients
NutritionFood ScienceDietetics
2019English

Knowledge, Attitudes and Practices Regarding Antibiotic Use Among the Students of Microbiology Department at Noakhali Science and Technology University, Bangladesh

Journal of Drug Delivery and Therapeutics
2017English

Grand Challenges in Nutrition and Food Science Technology

Frontiers in Nutrition
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2014English

Pharmacy Students' Knowledge, Attitudes, and Behaviors Regarding Emergency Contraception

American Journal of Pharmaceutical Education
PharmacologyPharmacyMedicineToxicologyEducationPharmaceutics
2009English

Information and Communication Technology in Nutrition and Dietetic Education

British Journal of Nutrition
MedicineNutritionDietetics
1998English

Exploring Knowledge and Attitudes of Personal Nutrigenomics Testing Among Dietetic Students and Its Value as a Component of Dietetic Education and Practice

Canadian Journal of Clinical Nutrition
2016English

Nutrition Knowledge and Food Consumption: Can Nutrition Knowledge Change Food Behaviour?

Asia Pacific Journal of Clinical Nutrition
MedicineNutritionDietetics
2002English

P4.074 Knowledge and Attitudes of Nursing Students Regarding Hiv and People Living With HIV

Sexually Transmitted Infections
DermatologyInfectious Diseases
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy