Variability in the Reported Energy, Total Fat and Saturated Fat Contents in Fast-Food Products Across Ten Countries

Public Health Nutrition- United Kingdom

doi 10.1017/s1368980015000336

Full Text

Abstract

Available in

Date

Authors

Publisher

Cambridge University Press (CUP)

Related search

The Variability of Reported Salt Levels in Fast Foods Across Six Countries: Opportunities for Salt Reduction

CMAJ
Medicine
2012English

Use of Fat-Modified Food Products to Change Dietary Fat Intake of Young People.

American Journal of Public Health
EnvironmentalPublic HealthOccupational Health
1990English

Fat Replacers in Meat Products

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2003English

Saturated Fat Intake and Cardiovascular Disease in Japanese Population

Journal of Atherosclerosis and Thrombosis
BiochemistryInternal MedicineCardiovascular MedicineCardiology
2015English

Simple Determination of Lactones in High-Fat Food Products by GC/MS

Bunseki Kagaku
Analytical Chemistry
2017English

High-Fat Diets Rich in Saturated Fat Protect Against Azoxymethane/Dextran Sulfate Sodium-Induced Colon Cancer

American Journal of Physiology - Gastrointestinal and Liver Physiology
HepatologyPhysiologyGastroenterology
2016English

The Response of Lipolytic Activity in Adipose Tissue to Saturated Fat

IOSR Journal of Pharmacy (IOSRPHR)
2013English

Are Fast Food “Trans-Fat” Claims True? An Infraspec VFA-IR Spectrometer Analysis of Trans-Fat Content in Select Food Items Purchased From Long John Silver’s

Current Chemistry Letters
Chemistry
2014English

Individual Variation in Plasma Cholesterol Response to Dietary Saturated Fat

BMJ
1995English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy