Amanote Research

Amanote Research

    RegisterSign In

"The Impact of a Low-Fat Diet and the Use of Fat Substitutes on Fat Preferences Among Overweight Women Seeking Weight Loss Treatment"

doi 10.1037/e459312006-001
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 2003

Authors
Kimberly Kalupa
Publisher

American Psychological Association (APA)


Related search

Principles of a Low Fat Diet

Circulation
Cardiovascular MedicinePhysiologyCardiology
1951English

Effects of Canagliflozin on Weight Loss in High-Fat Diet-Induced Obese Mice

PLoS ONE
Multidisciplinary
2017English

Benefits of Low Fat, Low-Sugar Diet

BMJ
1981English

Low-Fat Diet for Infants?

Journal of the American Osteopathic Association, The
MedicineAlternative MedicineComplementary
1995English

The Effect of a Low-Fat Maternal Diet on Neonatal Rats

British Journal of Nutrition
MedicineNutritionDietetics
1973English

Fiber/Fat/Carbohydrates in Weight Loss.

American Journal of Public Health
EnvironmentalPublic HealthOccupational Health
1987English

PPARγ Pro12Ala Interacts With Fat Intake for Obesity and Weight Loss in a Behavioural Treatment Based on the Mediterranean Diet

Molecular Nutrition and Food Research
BiotechnologyFood Science
2011English

The Effects of Weight Loss Treatments on Upper and Lower Body Fat

International Journal of Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
1997English

Influence of Sex on Total and Regional Fat Loss in Overweight and Obese Men and Women

International Journal of Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy