In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic Bacteria

Journal of Agricultural and Food Chemistry - United States
doi 10.1021/jf3054017
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Chemical Society (ACS)

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy