Wine Polyphenols and Promotion of Cardiac Health

Nutrition Research Reviews - United Kingdom
doi 10.1079/nrr200482
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

Bioactive Polyphenols From Wine Grapes

2013English

Red Wine Polyphenols for Cancer Prevention

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2008English

Wine and Health

2012English

Untangling the Two-Way Relationship Between Red Wine Polyphenols and Gut Microbiota

Gastroenterology
HepatologyGastroenterology
2020English

Polyphenols and Health: Moving Beyond Antioxidants

Journal of Berry Research
HorticultureSoil ScienceBiochemistryCrop ScienceFood SciencePlant ScienceAgronomy
2012English

Polyphenols: Food Sources and Health Benefits

2017English

Promotion of Cardiac Regeneration by Cardiac Stem Cells

Circulation Research
Cardiovascular MedicinePhysiologyCardiology
2005English

Health Promotion

1996English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy