Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey

Molecules- Switzerland

doi 10.3390/molecules181214694

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Abstract

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Date

November 27, 2013

Authors

Mohammed Moniruzzaman

Siti Sulaiman

Siti Azlan

Siew Gan

Publisher

MDPI AG

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Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey

Molecules- Switzerland

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

In Vitro Total Phenolics, Flavonoids Contents, Antioxidant and Antimicrobial Activites of Various Solvent Extracts From the Medicinal Plant Physalis Minima Linn

Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

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Screening for Total Antioxidant Activity, Flavonoids and Phenolics Variability in Forty-Five Accessions of Roselle (Hibiscus Sabdariffa L.)

Berry Flavonoids and Phenolics: Bioavailability and Evidence of Protective Effects

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