Evaluation of Mathematical Models for Prediction of Thin-Layer Drying of Banana Slices

International Journal of Food Properties - United States
doi 10.1080/10942910802650424
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Informa UK Limited

Related search

Mathematical Modelling of the Thin-Layer Drying Kinetics of Some Fruits

Journal on Processing and Energy in Agriculture
2018English

Mathematical Modelling of Thin Layer Drying Kinetics of Amla-Beet Root Shreds

International Journal of Current Microbiology and Applied Sciences
2018English

Evaluation and Selection of Thin-Layer Drying Models for Paddy Dried in Static Flat-Bed Batch Dryer

Current Journal of Applied Science and Technology
2020English

Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-Treated Tomato Slices

Turkish Journal of Agriculture - Food Science and Technology
2016English

Experimental and Mathematical Investigations of Apple Slices Convective Drying

Journal of Food Science and Engineering
2012English

Development and Evaluation of a Solar Dryer for Thin Layer Drying of Hayani Date

Journal of Soil Sciences and Agricultural Engineering
2010English

Kinetic Drying and Mathematical Modeling of Apple Slices on Dehydration Process

Journal of Food Processing & Technology
2013English

Kinetics of Thin Layer Drying of Poultry Manure

American Journal of Biochemistry and Biotechnology
BiochemistryBiotechnology
2012English

Convective Thin-Layer Drying Characteristics of Sesame Seed

International Journal of Engineering Research in Africa
Engineering
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy