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Handbook of Organic Food Safety and Quality

International Journal of Food Microbiology - Netherlands
doi 10.1016/j.ijfoodmicro.2008.04.017
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Abstract

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Categories
RiskMicrobiologyFood ScienceReliabilitySafetyMedicineQuality
Date

July 1, 2008

Authors
Niels Skovgaard
Publisher

Elsevier BV


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