Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels
Current Research in Nutrition and Food Science - India
doi 10.12944/crnfsj.6.2.13
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Date
August 25, 2018
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Enviro Research Publishers