Composition, Hot-Water Solubility of Elements and Nutritional Value of Fruits And

Ciencia e Agrotecnologia- Brazil

doi 10.1590/s1413-70542015000600006

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Date

December 1, 2015

Authors

Julierme Zimmer Barbosa

Leandro Moraes Zambon

Antonio Carlos Vargas Motta

Publisher

FapUNIFESP (SciELO)

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