Influence of Pectin Supplementation on Feed Fermentation Characteristics in Rats and Pigs

doi 10.18174/370098
Full Text
Abstract

Available in full text

Date

Unknown

Authors
Publisher

Wageningen University and Research

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy