Effect of Soybean (Glycine Max (L.) Merr.) Flour Inclusion on the Nutritional Properties and Consumer Preference of Fritters for Improved Household Nutrition

Food Science and Nutrition - United Kingdom
doi 10.1002/fsn3.751
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Related search

Molecular Characterization of Magnesium Chelatase in Soybean [Glycine Max (L.) Merr.]

Frontiers in Plant Science
Plant Science
2018English

The Effect of Deficit Evapotranspiration in Regulated Deficit Irrigation (RDI) on Soybean (Glycine Max [L.] Merr.)

Jurnal Keteknikan Pertanian
2006English

Nitrate Reduction by Roots of Soybean (Glycine Max [L.] Merr.) Seedlings

Plant Physiology
Plant ScienceGeneticsPhysiology
1982English

Analysis of Iron Transporters in the Soybean (Glycine Max (L.) Merr.) Genome

English

Effects of Germination Conditions on Peptides Accumulation in Soybean (Glycine Max L. Merr.)

Acta Alimentaria
Food Science
2017English

Characterization of a Soybean (Glycine Max L. Merr.) Germplasm Collection for Root Traits

PLoS ONE
Multidisciplinary
2018English

Weed Infestation of Soybean (Glycine Max L. Merr.) Under Different Tillage Systems

Acta Agrobotanica
EvolutionEcologyCrop ScienceSystematicsPlant ScienceBehaviorAgronomy
2015English

Analysis of Productivity of Soybean [Glycine Max (L.) Merr.] for Production for Farmers in Indonesia

KnE Life Sciences
2018English

Phytochemical Profiling of Soybean (Glycine Max (L.) Merr.) Genotypes Using GC-MS Analysis

2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy