Volatile Compounds of Fishy Odor in Sardine by Simultaneous Distillation and Extraction Under Reduced Pressure.

Nippon Suisan Gakkaishi - Japan
doi 10.2331/suisan.63.222
Full Text
Abstract

Available in full text

Categories
Aquatic Science
Date
Authors
Publisher

Japanese Society of Fisheries Science

Related search

Simultaneous Extraction and Determination of Volatile Organic Compounds and Semi-Volatile Organic Compounds in Indoor Air Using Multi-Bed Solid Phase Extraction Device

Analytical Sciences
Analytical Chemistry
2020English

Characterizing the Smell of Marijuana by Odor Impact of Volatile Compounds: An Application of Simultaneous Chemical and Sensory Analysis

PLoS ONE
Multidisciplinary
2015English

A Comparison of Solid-Phase Microextraction (SPME) With Simultaneous Distillation–extraction (SDE) for the Analysis of Volatile Compounds in Heated Beef and Sheep Fats

Meat Science
Food Science
2012English

Volatile Compounds in Liquor Distilled From Mash Produced Using Koji or Nuruk Under Reduced or Atmospheric Pressure

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2010English

Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2014English

Behavior of a Minute Amount of Furfural in Distillation of Aqueous Ethanol Solution Under Reduced Pressure.

Journal of Chemical Engineering of Japan
ChemistryChemical Engineering
1984English

Supercritical Fluid Extraction of Volatile and Non-Volatile Compounds From Schinus Molle L.

Brazilian Journal of Chemical Engineering
Chemical Engineering
2011English

Antibacterial and Antioxidant Activities and Chemical Compositions of Volatile Oils Extracted fromSchisandra chinensisBaill. Seeds Using Simultaneous Distillation Extraction Method, and Comparison With Soxhlet and Microwave-Assisted Extraction

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2014English

Changes in the Components and the Odor of Sardine Extractives by Gamma-Irradiation.

FOOD IRRADIATION, JAPAN
1985English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy