Age-Related Variations in Flavonoid Intake and Sources in the Australian Population

Public Health Nutrition - United Kingdom
doi 10.1017/phn2006971
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Flavonoid Intake and Ovarian Cancer Risk in a Population-Based Case-Control Study

International Journal of Cancer
Cancer ResearchOncology
2009English

Variations in the Estimated Intake of Acrylamide From Food in the Japanese Population

Nutrition Journal
MedicineNutritionDietetics
2020English

Intake of Dietary Fibre and Its Sources Related to Adolescents' Age and Gender but Not to Their Weight

Central European Journal of Public Health
MedicineEnvironmentalPublic HealthOccupational Health
2016English

Sources and Variations in Social Support and Risk for Elder Mistreatment in a US Chinese Population

Journal of the American Geriatrics Society
GerontologyGeriatrics
2019English

Dietary Patterns and Age‐related Macular Degeneration in Korean Population

Acta Ophthalmologica
MedicineOphthalmology
2018English

The Eye Lens: Age-Related Trends and Individual Variations in Refractive Index and Shape Parameters

Oncotarget
Oncology
2015English

Refined Sugar Intake in Australian Children

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2003English

Association of Genetic Polymorphisms and Age-Related Macular Degeneration in Chinese Population

Investigative Ophthalmology and Visual Science
Molecular NeuroscienceOphthalmologySensory SystemsCellular
2012English

Development in a Population of Homeless Children: Age Related Delays

Pediatric Research
Child HealthPediatricsPerinatology
1999English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy