Sustainable Hospitality Management and Dimensions of Environmental Regulations: A Qualitative Study on the Puducherry Perspective

Atna - Journal of Tourism Studies
doi 10.12727/ajts.8.2
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Christ University Bangalore

Related search

A Perspective on Manufacturing and Environmental Management

DAAAM International Scientific Book
2013English

A Qualitative Perspective of Talent Management

Journal of Contemporary Management
2020English

Research on the Evolution of Management Concepts of Sustainable Tourism and Hospitality Development in the Regions

Journal of Sustainable Development
2015English

A Theoretical Contribution From the Perspective of Sustainability in Hospitality Marketing Management

IOSR Journal of Business and Management
2016English

Food Safety Practices and Managers' Perceptions: A Qualitative Study in Hospitality

International Journal of Contemporary Hospitality Management
TourismHospitality ManagementLeisure
2013English

Family Perspectives on Social Hospitality Dimensions While on Holiday

Tourist Studies
TourismHospitality ManagementLeisure
2016English

Sustainable Civil Engineering and Hospitality

Engevista
2013English

Strengthening the Environmental Dimensions of the Sustainable Development Goals in Asia and the Pacific:

2019English

Study on the Main Dimensions Affecting Environmental Literacy, and Environmental Perceptions Influencing Science Literacy

International e-Journal of Educational Studies
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy