Figures S1 and S2: OPLS-DA Score Plots Derived From Modeling Roasted Sumac Fruit (A) and Cold Beverage Sumac Fruit (C) Separately Against Fresh Sumac Fruit.

doi 10.7717/peerj.5121/supp-1
Full Text
Abstract

Available in full text

Date

Unknown

Authors

Unknown

Publisher

PeerJ


Related search