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Erratum to : Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (III)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
- Japan
doi 10.3358/shokueishi.4.1_68q
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Categories
Medicine
Environmental
Public Health
Food Science
Occupational Health
Date
January 1, 1963
Authors
Unknown
Publisher
Japanese Society for Food Hygiene and Safety
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