Influence of Humic Acid Addition to Drinking Water on Laying Performance and Egg Quality in Japanese Quails

Indian Journal of Animal Research - India
doi 10.18805/ijar.b-874
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Agricultural Research Communication Center

Related search

Influence of a Probiotic Containing Lactobacillus Fermentum on the Laying Performance and Egg Quality of Japanese Quails

International Journal of Poultry Science
Animal ScienceZoologyFood Animals
2012English

The Influence of Fodder Additives in Feeds on the Production Performance and Egg Quality of Laying Quails

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
2015English

Optimal Standardized Ileal Digestible Arginine to Lysine Ratio for Japanese Quails in the Egg-Laying Phase

Revista Brasileira de Ciencia Avicola
Animal ScienceZoology
2018English

Effect of Garlimmune Addition in Drinking Water and the Laying Time on Egg External, Internal Traits and Hatchability of Broiler Breeder

Mesopotamia Journal of Agriculture
2019English

Ratio of Digestible Lysine to Arginine in Japanese Laying Quails

Semina:Ciencias Agrarias
AgriculturalBiological Sciences
2018English

Chlorine Requirement for Japanese Laying Quails

Revista Brasileira de Zootecnia
Animal ScienceZoology
2012English

Effect of Feeding Canola Meal to Laying Japanese Quails

Acta Scientiarum - Animal Sciences
Animal ScienceZoologyFood Science
2015English

Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens

Animals
Animal ScienceZoologyVeterinary
2019English

The Influence of Phytase Enzyme to Laying Performance and Quality of Egg Shell of Golden Arabian Chicken

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy