The Stoicheiometry of the Absorption of Protons With Phosphate and L-Glutamate by Yeasts of the Genus Saccharomyces

Biochemical Journal - United Kingdom
doi 10.1042/bj1460705
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Portland Press Ltd.

Related search

Computer Identification of Yeasts of the Genus Saccharomyces

Journal of General Microbiology
1973English

Saccharomyces and Non-Saccharomyces Starter Yeasts

2017English

Metabolic-Flux Profiling of the Yeasts Saccharomyces Cerevisiae and Pichia Stipitis

Eukaryotic Cell
2003English

Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts

Fermentation
BiochemistryPlant ScienceGeneticsFood ScienceMolecular Biology
2019English

The Scattering of 4Formula2 MeV Protons by Protons

Proceedings of the Royal Society A: Mathematical, Physical and Engineering Sciences
MathematicsEngineeringAstronomyPhysics
1947English

Performance of Saccharomyces Carlsbergensis and Saccharomyces Cerevisiae Yeasts in the Formulation of Bioethanol From Cashew Apple Residues

International Journal of Current Research in Biosciences and Plant Biology
2020English

The Stoicheiometry of Electron Transfer by Bacterial and Plant Ferredoxins

Biochemical Journal
1968English

Cytoprotective Processes Induced by the Effect of L-Arginin-L-Glutamate in Rats With Experimental Pathology of the Gastroduodenal Zone

Regulatory Mechanisms in Biosystems
2018English

Effect of the Inoculation Strategy of Non-Saccharomyces Yeasts on Wine Malolactic Fermentation

Oeno One
HorticultureFood Science
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy