Identification to the Genospecies Level of Aeromonas Strains Isolated From Raw Meat and Carp, and Evaluation of Their Biological Activities
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.35.187
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Date
January 1, 1994
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Japanese Society for Food Hygiene and Safety