Correlations Between Vitelline Membrane Strength and Selected Physical Parameters of Poultry Eggs

Annals of Animal Science - Germany
doi 10.1515/aoas-2016-0015
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Related search

Correlations Between Fatty Acid Distribution in Phospholipids and the Temperature Dependence of Membrane Physical State

Journal of Supramolecular Structure
1973English

Comparison of Selected Physical Parameters of Rapeseed Cultivars

2018English

Detection of Mycotoxins in Poultry Eggs

International Journal of Poultry Science
Animal ScienceZoologyFood Animals
2019English

The Influence of Frozen Storage Conditions on Selected Quality Parameters of Poultry and Pork

AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe
2018English

Correlation Between Some Quality Parameters and Bleeding Status of Poultry Meat

Asian Journal of Dairy and Food Research
2015English

Correlations Between Psychomotor Abilities and Selected Personality Variables in Rowers

Baltic Journal of Health and Physical Activity
2016English

Relationship Between Physical Fitness and Selected Personality Traits

Research Quarterly. American Association for Health, Physical Education and Recreation
1965English

The Relations of the Plasma Membrane, Vitelline Membrane, and Jelly in the Egg of Nereis Limbata

Journal of General Physiology
Physiology
1949English

Scanning Electron Microscopy of the Vitelline Membrane of the Hen Ovum

Reproduction
Cell BiologyGynecologyEndocrinologyReproductive MedicineObstetricsEmbryology
1978English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy