Variations in the Glycemic Response to Carbohydrates: Do High Responders Have a Special Benefit of Using Low Glycemic Foods?

The Open Nutrition Journal
doi 10.2174/1874288200701010001
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Bentham Science Publishers Ltd.

Related search

Soy Foods Have Low Glycemic and Insulin Response Indices in Normal Weight Subjects

Nutrition Journal
MedicineNutritionDietetics
2006English

The Effects of Low– And High–Glycemic Index Foods on High-Intensity Intermittent Exercise

International Journal of Sports Physiology and Performance
Sports MedicinePhysical TherapySports ScienceOrthopedicsSports TherapyRehabilitation
2009English

Correlation Between High Carbohydrate Foods With Glycemic Index

JURNAL PANGAN
2019English

Twelve-Hour Glycemic Profiles With Meals of High, Medium, or Low Glycemic Load

Diabetes Care
Internal MedicineEndocrinologyAdvancedMetabolismSpecialized NursingDiabetes
2005English

Response of Extrapancreatic Glucagon to Glycemic Changes

Endocrinologia Japonica
1980English

Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting

Journal of Nutrition Education and Behavior
MedicineNutritionDietetics
2006English

Effect of Added Carbohydrates on Glycemic and Insulin Responses to Children’s Milk Products

Nutrients
NutritionFood ScienceDietetics
2013English

The Intra- Or Extracellular Redox State Was Not Affected by a High vs. Low Glycemic Response Diet in Mice

PLoS ONE
Multidisciplinary
2015English

Variation in the ATM Gene May Alter Glycemic Response to Metformin

Circulation: Cardiovascular Genetics
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy