Investigation of Antioxidant Properties on Some Garlic Varieties and Influence of Farming Inputs on the Quality of Garlic

International Journal of Bioscience, Biochemistry and Bioinformatics
doi 10.17706/ijbbb.2019.9.3.180-187
Full Text
Abstract

Available in full text

Date
Authors
Publisher

International Academy Publishing (IAP)

Related search

Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones

Pakistan Journal of Biological Sciences
AgronomyCrop Science
2007English

Antioxidant Properties of Single Garlic (Allium Sativum) Pickle

Digital Press Life Sciences
2020English

Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties

PLoS ONE
Multidisciplinary
2013English

Influence of Garlic (Allium Sativum) on the Pharmacokinetics of Docetaxel

Clinical Cancer Research
Cancer ResearchOncology
2006English

The Influence of Amino Acid Biostimulators on the Size and Quality of Garlic (Allium Sativum L.)

Acta Agrophysica
2020English

Antimicrobial Activities of Garlic and Ginger Extracts on Some Clinical Isolates

The International Journal of Biotechnology
2019English

Effect of Nitrogen Fertilization and Some Stimulants on Dry Weight, Yield, Bulb Quality and Storability of Garlic

Zagazig Journal of Agricultural Research
2019English

Genetic Diversity Studies of Brazilian Garlic Cultivars and Quality Control of Garlic-Clover Production

Genetics and Molecular Research
MedicineGeneticsMolecular Biology
2008English

Inhibition of and by Garlic ( L.) and Garlic Pills

Pharmaceutical Crops
Plant SciencePharmaceutical Science
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy