Evaluation of the Spoilage Potential of Bacteria Isolated From Spoiled Raw Salmon (Salmo Salar) Fillets Stored Under Modified Atmosphere Packaging
International Journal of Food Microbiology - Netherlands
doi 10.1016/j.ijfoodmicro.2012.10.013
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2013
Authors
Publisher
Elsevier BV